Eating is an Art. Not a Science: Powerful Thoughts. Read at your own Risk….

As I sit to write this blog piece, I feel a burning light in my heart.  What I am about to share with you is coming from deep within my soul.  Please allow me some musings on the topic of eating and how it relates to health.  Benjamin Franklin writes that only one percent of humanity is capable of independent thought.  I place myself within that 1 percent.  This is why I’m frequently told that I’m crazy or nuts.  However, being placed in that category gives me certain privileges and allows me to not only teach but express my views as competently and delicately as I can.  I try and accomplish this in a light-hearted and creative way.  However, sometimes I need to be blunt.  Sometimes, I need to just come out and say exactly how I see things, especially while my right to Freedom of Speech is still protected by the First Amendment.  

We need to change the way we look at food.  Eating is an art!  Food is meant to nourish, grow, regenerate, mold, sculpt and create the body.  Food it not meant to be dissected, analyzed and put under a microscope.  The food provided by nature needs no microscope.  We must realize that we eat to fuel our body.  We eat to replenish our body.  We eat to nourish our body.  We eat to keep our body working well.  We eat for health!!  This is the prime reason we eat.  We do not eat because something tastes good.  We do not eat because everybody else is eating the same thing.  We do not eat because it’s cheap.  We do not eat because it is quick and we don’t have the time.  We do not eat because the latest scientific study claims that it is good for us.  We eat for health only!  Nature has provided us what we need to eat and maintain health.  We only need to listen to nature.

I am flabbergasted when I go to a conventional grocery store and see what people have in their carts.  I am additionally saddened to see small children sucking on candies full of food dyes and additives.  I feel like tapping the parent on the shoulder and saying, “Excuse me.  Have you read any of these labels?”  So course, I bite my tongue and suffer in silence.  It’s very hard to watch people continuously poison themselves and their children.  I’m reading the book, “A New Health Era” by William Howard Hay, MD.  This paragraph particularly struck me:

“If we know someone is to be killed and do not warn him, we are guilty of his murder; accessories before the fact; and when we know that our friends, acquaintances, neighbors are so living as to cause early decline and ultimately early death, and yet we do nothing to avert these two calamities, we are again accessories before a slow murder that is none the less sure than the revolver or the knife.”

This paragraph completely changed my outlook.  No more biting my tongue for me.  I don’t want to have your blood on my hands.  I am releasing a new animal.  Watch out!  If you know what’s going on with our food supply, it is your obligation to speak up as well.  Collectively, we can make a huge difference.  Here are some additional thoughts….

One of the excuses I frequently hear from people is, “I don’t eat/drink this that often.  I eat in moderation.”  So what you’re saying is if you only drink diet soda say twice a month, it is okay.  So I say, “instead of not poisoning yourself at all, you are poisoning yourself twice a month!”  How much more evidence can you read before you acknowledge that artificial sweeteners are poison?  Actually, we don’t need to examine it under a microscope or wait for the latest double blind study.  Did it come from nature?  Nope!  Common sense tells us, it’s a poison! We do not eat poison!  And, like this or not, if you are knowingly poisoning yourself, whether over a short or long period of time, you are committing suicide.  Yep…..you read that right.  Once you know something is bad for you and are still eating or drinking it, even in moderation, you are committing a slow suicide.  These are strong words.  I told you to read at your own risk.  The primary purpose of food is to nourish the body.  We must make better choices if we want to live a long, healthy life.  We must not use the “moderation” excuse as justification for doing something that we know is bad for us.  We live in an extremely poisoned world.  We must learn how to live healthily in it!

Every time you eat or drink something, even in moderation, I want you to say to yourself, “Will this nourish my body or will this poison my body.”  I want you to remember that eating is an art.  Ask yourself, will this food contribute to my overall health and longevity or will this food contribute to my decline.  The choice is up to you………..

References

Hay, William Howard, M.D., “A New Health Era,” Stelz Company: New York, 1933

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Cotton: The Fabric Of Our Lives

“The look, the feel of cotton, the fabric of our lives.”  If this statement is true, where is it?  Why has cotton been replaced by synthetic fabrics such as modal, polyester, viscose, acrylic and nylon?  Today, all I see is rows of beautiful clothing made of these synthetic fabrics.  Cotton is getting just as hard to find as something made in the U.S.A. It is almost impossible to find an article of clothing that is made of cotton and manufactured in the United States. Talk about trying to find a needle in a haystack…or is it like finding a goose that lays a golden egg?  Unfortunately, there are health complications from not wearing natural fibers such as cotton.  Until the 20^th century, all clothes were made of natural fibers…what happened?

I talked with Joann Maguire, who owns a women’s clothing store called Max & Millie in Port Jefferson, New York.  Ms. Maguire explained to me that the sweat shops in the United States are unionized.  The unions demand a certain wage for its members.  It is much cheaper to have items produced in other countries because manufacturers don’t have to pay such high wages.  She further explained that the American consumer wants items cheap.  So this is what manufacturers need to do to keep the prices down, exported labor.  To further satisfy the cheap American consumer, articles of clothing are made of synthetics because the fabric is cheaper than natural fabrics and it has the added benefits of not shrinking, wrinkling or stretching.  Now we lazy Americans don’t have to worry about ironing!  Even if you can find say a shirt today made of cotton, it is usually grown with heavy duty pesticides.  Organic cotton is great….if you can find it. 

We dress for warmth, for comfort and for style.  But because we like to dress for cheap, we are smothering our skin in fabrics that do not allow our skin to breathe.  Our bodies need light as well as air.  Synthetic fabrics do not allow our body to perform its ordinary and necessary detox functions.   Putting on an item that is made of synthetic fabrics is like putting on a bullet proof vest.  It doesn’t allow penetration.   One should wear no more clothing than is necessary and should be of a type that permits easy access of air to the skin.   Cotton and linen are made from natural plant fibers.  They are porous and allow air to circulate around the body.  Silk, which is made from a fine web spun by a caterpillar is another good breathable fabric.  Leather has always been a great choice for footwear.  It is also porous and molds to the foot allowing it to breathe.  Today, it’s getting harder and harder to find that nice pair of leather shoes.  Most shoes are made of “man made” materials.  Seriously, we need to pay a little more money for our clothes and bring back natural fibers.

I visited White House/Black Market to see if I could find a nice summer cotton dress.  They have the most beautiful dresses.  I just love whoever designs their clothes.  However, over 90 percent of the fabric in this store is synthetic.  What a complete disappointment!  Why can’t they make the same designs in cotton?  I would pay a bit more so my skin can breathe.  Did you ever try wearing a 100 percent polyester dress in 100 degree weather?....YUCK!



Beautiful polyester dress - White Houe/Black Market



Beautiful polyester dress - White/House Black Market

 I did find this beautiful dress…..97 percent cotton, 3 percent spandex.  Not a bad choice.



Not bad....White House/Black Market



Over 50 percent of Ms. Maguire’s store (Max & Millie) is made in the U.S.A.  She says, “Having clothing made in the U.S.A. is very important to me.”  In addition, most of the clothes in her store are made of cotton or a natural fiber.

Look at these beautiful summer dresses that are 100 percent cotton, made in India.

Beautiful 100 percent cotton dress - Max & Millie

Beautiful 100 percent cotton dress - Max & Millie

I found it!!  In this picture is a tank top that was made in the U.S.A. and is 100 percent cotton!  I get a gold star!!

Love this!  Made in the U.S.A. and 100 percent cotton

I am always stressing how important it is to read the label of what you are eating.  I am now stressing that it is equally important to read the label to what you are wearing.  Cotton feels great against your skin and allows the light rays of the sun to penetrate.  I would love to see organic cotton clothing more mainstream.

I can enjoy the heat!!

REFERENCES

Macfadden, Bernarr, 1928, MacFadden’s Encyclopedia of Physical Culture, MacFadden Publications, Inc, New York


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OPEN YOUR DAMN WINDOWS!

I have a friend who likes to boast that she goes right from heat to air conditioning.   She rarely opens her windows.  According to her, her family is either too hot or too cold.  Likewise, I have many friends in Florida who are always in air conditioning.  It’s on in their homes, cars, businesses and the establishments they patronize.   Well, I’m here to write…..”OPEN YOUR DAMN WINDOWS.”   I would use a stronger word than damn, but I’m too ladylike.

Breathing pure air is just as important as eating pure food.   We breathe so our bodies can inhale oxygen and, at the same time, exhale waste matter from our blood, carbon dioxide.  In other words, we are eliminating impurities from the blood and revitalizing our blood with oxygen.   Every cell in our body needs the oxygen provided by breathing.  In addition, breathing warms the body as well as converts the food that has been digested by the stomach into the blood for use throughout the body.  For these reasons it is imperative that we breathe clean, fresh air.

The air in our homes, cars and businesses is worse than ever.  Because of the chemicals used today in just about every household item, our indoor air is severely compromised.   Just think about it.  Our carpets and furniture, paints, building materials, synthetic fabrics all have VOC’s also known as volatile organic compounds which off-gas pollutants and chemicals.  Our mattresses have chemical flame retardants.  Even new kitchen cabinets are laced with formaldehyde.  The news gets worse.  I haven’t even mentioned the usual household culprits such as dust, pollen and mold.   Throw these in the mix and what you have is ILLNESS.  Seriously, if you breathe these pollutants for hours on end without any fresh air, you will get sick.  This is why you must, “OPEN YOUR DAMN WINDOWS.”  I have one more point to make about indoor air…

As you know, you are exhaling carbon dioxide every time you breathe.  Did you know that it’s not a good idea to breathe another person’s breath?  We should not take in the waste matter which someone else has just breathed out.  When you are in a room with no windows open, you are breathing everyone’s exhaled air.  This means that the air in sealed establishments such as theatres, stores, schools, cars and your own home is very unhealthy.  There is a simple remedy, and it’s free, “OPEN YOUR DAMN WINDOWS!”

It is important that both children and adults have fresh air during the day and during the night…..YEAR-ROUND!  Yes, this means even if it is super hot or super cold out.  No bedroom will be healthy unless you sleep with a window open.  In fact, my neighbor, who is 80 years old, said she learned when she was in school that the windows in the bedroom should always be kept open at least 2 inches, even in the winter!  Okay, this picture is a little extreme, but you get the point….

NATURE IS COOL!  Did you wonder why if everyone is exhaling bad air, how come the air outside is not bad.  Well, our oceans, seas, lakes, deserts and mountains play an important role in purifying the atmosphere.  Here is a great explanation from Macfadden’s Encyclopedia, “The winds scatter the poisonous gases, the dust, and other injurious substances held in suspension in the atmosphere, where population is congested, and carries them out to sea or into the vast spaces of the desert.  There the dust settles and by the free and undisturbed action of the sun the poisons are eliminated.”  Hence, the wind is nature’s scavenger helping to remove the impurities in the atmosphere produced by us and substituting pure fresh air for you and me to breathe.  As a side note, this is why it is imperative we do not poison our air, water, deserts and mountains because we need them to survive.

I’m sure I will get some complaints about this post but….., but……., but……  I don’t want to hear any buts.  (I’m putting my hands over my ears.)  Do some further research on the topic and see what conclusions you come up with.  We are meant to breathe fresh, pure outdoor air, not chemically infested indoor air.  “OPEN YOUR DAMN WINDOWS!”

**Some of the information I have gathered for this blog post are from “old” books.  The information presented from these books is not “out-of-date,” but rather just “lost.”

REFERENCES

E/The Environmental Magazine, 2005 Green Living: Penguin Group, New York

Ivison, Blakeman, and Company, 1889, Physiology and Health, New York and Chicago

Macfadden, Bernarr, 1928, MacFadden’s Encyclopedia of Physical Culture, MacFadden Publications, Inc, New York

Have a Healthy Memorial Day!

Memorial Day marks the start of the summer season.  Some of us will be spending the day out on our boats or at the beach.  Some of us will be traveling to visit relatives out-of-town.  Some of us will be watching parades.  Some of us will be attending barbeques and some of us can finally wear white.  It’s great to celebrate living and enjoy the day off, but it is equally as important to take a moment and honor our brave U.S. soldiers who died in battle fighting for our freedom.  As we gather with family and friends, we should pay homage to those brave individuals.  It is important, especially for kids to understand that the freedoms they relish so much are the result of brave wars fought and lives lost.  While children are learning the importance of Memorial Day, it is a great opportunity to also teach them to eat healthy.

As you gather together at mealtime, prepare and serve a variety of wholesome foods.  If you have access to a local farm, pick up fresh ingredients and try these summer salads.

Chickpea Salad

4 cups cooked chick peas (can use canned, but I prefer the old fashioned way)

¼ cup finely chopped red onion

1 cup finely chopped organic red and green pepper

1 clove garlic, minced

¼ cup finely chopped fresh parsley

1 cup grated carrot

2 heirloom or vine-ripened tomatoes, chopped

Pinch cayenne pepper

½ tsp. cumin

¼ cup freshly squeezed lemon juice

1 tbsp. balsamic vinegar

1/3 cup extra virgin olive oil

Salt and pepper to taste

Soak beans overnight.  Drain.  Add beans and cover with water and simmer covered on stove for 1 ½ hour or until done.  When slightly cooled, add all ingredients in a large bowl.  Add seasonings to taste and mix gently.  Store in refrigerator until ready to serve.

Summer Rice Salad with Black-Eyed Peas

4 cups cooked brown rice

2 cups cooked black-eyed peas or canned

3 heirloom or vine-ripe tomatoes, chopped

½ cup chopped celery

¼ cup chopped fresh parsley

3 scallions finely chopped

4 tbsp. balsamic vinegar

½ cup extra virgin olive oil

½ tsp. chopped thyme

1 tsp. sea salt, pepper to taste

Combine brown rice, black-eyed peas, tomatoes, parsley and scallions in a large bowl.  Gently toss.  In smaller bowl whisk the rest of the ingredients.  Pour dressing ingredients over the salad and gently toss again.  Refrigerate until cold and ready to serve.

HAVE A HAPPY, HEALTHY AND SAFE MEMORIAL DAY

A Simple Rule to Eating Fruit!

“Fruit is gold in the morning, silver at noon, and lead at night.”

It’s amazing the things you can find at a thrift or antique store.  It’s such a thrill to search and leave the store with a few gems.  On a recent trip to a thrift store, I left with two treasures.  The first was a book called “Physiology and Health,” which dates to 1889.  The second was a vintage jumpsuit, similar to ones I used to wear back in the 1970’s and early 1980’s.  Now I just have to put my finds to good use!

How many of you have heard this proverb, “Fruit is gold in the morning, silver at noon, and lead at night?  I never heard of it until I turned to page 15 of my new/old book. It goes on to say that it is a good idea to eat a little fruit before breakfast.  If you eat apples or some other fruits in the evening, it can make a “lump in the stomach” and give us a restless night and bad dreams.  There goes my eating fruit after dinner!  Now I want to expand on this pearl of wisdom......

There is no question that fruits are one of the best things to eat.  Nature has provided fruit to grow on trees or vines so man/animals would be induced to eat them.  In addition, nature has provided for the seeds of fruit to be disseminated.  Man has been ruining the laws of nature especially since the invention of genetically modified organisms.   The seeds of GMO’s are extremely dangerous to human health and should be avoided at all costs.  In fact, a recent study has shown that BT insecticide is now being found in human blood. To read more about GMO’s, please follow this link: http://www.responsibletechnology.org/  When purchasing fruit, please opt for organic!  This is especially important when you are eating the skin of the fruit like an apple.  Unfortunately, too many pesticides are used in the production of fruit today.

Fruits provide crucial water-soluble vitamins that our body’s need everyday such as Vitamin C, the B Vitamins and folic acid.  Our bodies cannot produce these vitamins.  They must be obtained by the foods that we eat.  Fruits are rich in phytonutrients due, in part, to the rich color of their skins.  In addition, fruits contain enzymes that help with the digestive process.  Fruits have natural sugars which are healthy carbohydrates.  If you are a diabetic or are sensitive to sugars, consult your doctor as to which fruits, if any, would be advisable to eat.  This is because some fruits, such as pineapple, have a high glycemic index. 

Fruits do not contain much solid substance.  They have a great deal of juice which is mostly water, which make them very cooling to the body.  That is why it feels great to eat watermelon on a hot summer day.  Of course, only eat fruit when ripe and preferably raw.    In addition, eat fruit that is “in season” and picked fresh.  Fruits lose valuable nutrients after they are picked.  The older the fruit, the less nutrients it will have.  It is a great idea to join a CSA or shop at local farmers’ markets for the freshest produce available.

And now for my second gem…THE JUMPSUIT!  I want to start a movement to BRING BACK THE JUMPSUIT!  So what if you have to reach behind to your back and fumble until you get the zipper down or practically strip until you're completely naked just to go to the bathroom!  It looks great!

I cannot wait to see what I find during my next trip!

References:

http://www.naturalnews.com/032407_Bt_insecticide_GMOs.html

http://www.responsibletechnology.org/

Ivison, Blakeman, and Company, 1889, Physiology and Health, New York and Chicago

Mateljan, George, 2007, The World’s Healthiest Foods, Seattle: George Mateljan Foundation

Breakfast Out In America....

I’ve been eating breakfast out with a group of three women for seven years.  We only meet once every three months, mainly to catch up on what’s happening in our lives.  We take turns organizing and picking the restaurants we dine in.  Last month, one of my friends selected a local diner for breakfast.  I don’t enjoy eating meals out.  When you eat out, you lose complete control over what you are putting in your body.  You have no idea where they purchased or how they prepared their food.  I generally try and eat out as little as I possibly can.  When I do eat out, I try and pick the “least toxic items on the menu.”  Actually, it becomes a game trying to figure out which is the lesser evil to eat.  This particular time, I was struggling to find something I considered “edible.”  I opted to order a Greek Salad, with no dressing.  Well…I wish I had a camera to show the shocked looks my friends gave me.  One of them said, “How in the world can you eat a salad for breakfast!”  At that point she proceeded to order herself a diet coke.   I got defensive and told my friends in Europe, particularly Paris, breakfast items are typically served with a side order of greens.  “Really” my friend said, as she sipped her diet coke….

I’ve been to Greece, France and Italy.  The quality of the food doesn’t even compare to the crap we get here in America.  When I was in Greece, breakfast consisted of fresh fruit, a hard boiled pasture raised egg, and fresh raw whole milk yogurt with honey.  Actually, to make the yogurt, they skimmed the cream off the top of the milk, which made the yogurt extra rich and delicious.  Of course, freshly squeezed juice, coffee and tea accompanied the meal. 

I just loved the food in Paris, France.  Actually I loved everything about Paris!  Yes, the Parisians do walk around with baguettes of fresh bread and pastry, but they accompany these items with side orders of greens.  If I ordered eggs, which the yolk was always a beautiful dark orange, the side was a green salad.  The quality of the foods was unsurpassed and I was truly in awe.  I saw more of the same thing in Italy.   Again, greens were served often, as well as fresh fruit, good quality eggs and freshly squeezed juices.  In fact, I had the best orange juice I ever drank in Italy.  When you contemplate all the good food you left behind on your plane ride home, it’s hard not to get angry or annoyed. 

What are our choices when eating breakfast out here in America?  Hmmmm…  Maybe I should invent a new game/reality show called, “Which is the least toxic?

1.       Bread loaded with preservatives, high fructose corn syrup and partially hydrogenated oils.

2.       Eggs from factory farms which are loaded with a disproportionate amount of Omega 6’s.

3.       Sausage from animals that were fed genetically modified grains and were not out to see the light of day.

4.       Pancakes or waffles that are loaded with sugars…maybe even beet sugar which may also be genetically engineered.

5.       Cereal which is loaded with dangerous preservatives, food dyes and additives.

6.       Coffee which was grown with chemicals.

7.       Juice that has been pasteurized so all the living enzymes have been destroyed.

8.       Milk that came from cows that were injected with growth hormones and antibiotics. 

I guess I should add in diet coke……..

9.       Diet coke which is sweetened artificially with chemicals that make people fat because they are designed to make them crave more food. 

(These photos were taken recently at a hotel breakfast buffet at a hotel upstate New York.)

(By contrast, here are some photos taken at a hotel breakfast buffet in Israel.)

Fresh Fish

IT IS INSULTING HOW MUCH BETTER FOOD IS IN OTHER COUNTRIES THAN HERE!!  This is what happens when corporations take over the food supply with no regulation from the government.  Our well-being is not being cared for.  We can change this, however.  We can stop purchasing items that contain chemicals.  Please visit your local farms and/or farmers’ market to see what they have to offer.  Also, shop for additional items at local health food stores.  Read labels and ask questions.  EDUCATE YOURSELF!

Navel Expo 2011 and Carol Alt on Raw Foods - “I don’t want to hear cheap. It’s your health!”

Carol Alt

I attended the Navel Expo 2011 last weekend in Huntington, Long Island.  The key note speaker for the day was model and raw food entrepreneur Carol Alt.  I was excited to hear Carol speak about raw foods.  I was also curious what 15 years of eating raw foods did to her appearance wise, since most photos taken by professional photographers are airbrushed in some way.  I made sure I was in the front row so I could see Carol up close and personal.

My first impression of her was, “Wow….she’s tall.”  She stands five foot eleven and had on at least four inch heels.  Carol is fifty years old, and I can tell you she is a beauty.  She has a vibrancy that shines from her inner self which makes her exterior all that more stunning.  Carol spoke passionately about her journey into raw foods, its significance to human health and the impact it had on her.  She spoke eloquently with a superior understanding and knowledge about raw food and told us quite frankly, “We’ve all been snowed.”

At the age of 34, Carol found herself plagued with all sorts of health issues and was taking all sorts of over-the-counter and prescription medication.  A friend introduced her to a doctor, a strong raw food advocate, and Carol never looked back.  She decided not only to follow the raw food lifestyle, but to spend countless hours reading and educating herself about foods that are not cooked above 118 degrees.  Carol stressed four important points about eating cooked vs. raw foods:

1.   When you cook food, it turns the pH from alkaline to acid.  Your body needs to maintain an alkaline pH.  An acidic body is a body where disease can grow.  Raw food is logically better for your system.

2.   When you cook food, you denature the vitamins and minerals.  Food needs to be in a form that the body can absorb.

3.   When you cook food, it changes the molecular structure of food.  She gave an example of what happens when you eat fat.  If you eat fat raw, it is good for you.  Once that fat is cooked, it can become a dangerous trans-fat.  Carol is a strong proponent of raw milk and has traveled hours just to find a farm that sells it.

4.   When you cook food, it kills enzymes.  We are only given a certain amount of enzymes our entire life.  Our body uses enzymes to digest foods.  If we continue to eat food that is cooked and without natural enzymes, our body will have to take it from somewhere else in the body to digest the food.  This stresses our system and makes us weaker and weaker.  Raw foods contain enzymes the body can utilize. 

Are you wondering what Carol eats?  She eats fruits, vegetables & legumes, nuts, seeds, raw spouted bread, tartare, fish three times a week, seared steak, raw milk, cheeses, butter and raw fertilized chicken eggs.  She recommends ordering raw food online and finding restaurants that will accommodate your diet.  When someone in the audience asked her about the expense of these foods, she quickly quipped back “I don’t want to hear cheap, it’s your health.”  (I loved that quote!) It definitely becomes a way of life to stay healthy.  Carol admitted that she does like popcorn at games on occasion and does cheat sometimes.  She explained, “You have to live.  It’s more important the quality of your life and not how long you live.”  I loved her attitude, spunk and vigor.  She is truly an inspiration.  But as she modestly said, “I'm just a crazy model who enjoys raw foods.”  Well…..it’s definitely working for her!  Carol has numerous books on the subject: http://www.amazon.com/Eating-Raw-Beginners-Healthier-Raw-Food/dp/140005284X/ref=sr_1_1?s=books&ie=UTF8&qid=1304452922&sr=1-1 and a natural skin care line.

I had a lot of fun and learned a lot from the Navel Expo.  I want to give kudos to Health Media Group, Inc., for putting together such a great conference.   There should be one every weekend! http://www.navelexpo.com/index.php  I enjoyed all the talks I attended as well as meeting representatives from local businesses.  I also want to give a special shout out to Kat James.  I read her book, “The Truth About Beauty,” seven years ago and thoroughly enjoyed it.  I highly recommend it to you.  She gave a wonderful and passionate talk as well. http://www.amazon.com/Truth-About-Beauty-Transform-Inside/dp/1582701954/ref=sr_1_1?s=books&ie=UTF8&qid=1304453221&sr=1-1

Christine Segal/Kat James